Massera

We discovered this semi derelict village on our walk down from the alpine village of Alpe Piane, a walk lasting 7 hours! Traces of once thriving hamlets are found throughout the valley with crumbling rusticos and you can picture these communities in their heyday. They would have been close knit communities, dependant on natural resources to survive and I can imagine life, although simple would have involved much hardship in toiling the land. I would think that generations of families would have lived under one roof with the younger generation having to take on the mantle and responsibility as the elders became less able. All that is left now are these crumbling ruins that we often see whilst walking. However, Massera, seems caught in time; there is evidence of a once industrious community with an old restaurant sign, a school perhaps and of course a chapel but the town is shrouded in tall empty buildings with Vendesi signs. There is still evidence that it is partially inhabited though with a set of curtains at a remote window or boots placed outside a door but who can possibly live here! There is no access by road and on foot, it is a gruelling path of rock. I imagine it is some stoical old Italian who has refused to budge from all he or she has ever known.

Mountain shrines

Shrines are integral to the landscape in Italy and here in Valsesia are dotted over the hillside. I believe they are a place of solace for many people; you will often see a candle tucked into the shrine or a figure of christ which a visitor has left. I gain no comfort in that sense as I am not religious but I can stop and admire the artwork which is painted in traditional hues of terracotta, blue and orange.

Buon Appetito!

Dinner, Italian Style!

A Trip to the Supermarket today to stock up where I seemed to spend hours as there is so much choice! Not such a range as French Supermarkets which are unbeatable for fresh produce but a close second. Setting myself a challenge to cook only Italian food for some authenticity on this visit. Surprised there is so much dried pasta on the shelves when you can buy fresh for under two Euros. Now the rub, John is a vegetarian but I occasionally manage to persuade him to include a small amount of meat in his diet in Italy because how can you resist all those hams and dried meats! So spaghetti carbonara today; a simple, delicious meal with eggs, cheese, fresh tagliatelle, that naughty pancetta and some sage from the garden. We have inherited a fantastic iron pan from the previous owner so it is my ‘go to’ for all my dishes. The previous owner, Flavio, was born here and his mother before him so it feels right to use a piece of equipment that has been handed down over the years and put to good use.

Buon Appetito!